Our new restaurant, "Chiquette", opened its doors after being closed several months for renovations.
New kitchen, new chef and new name, the restaurant reinvents itself and proposes, from now on, a cosmopolitan and acidulated menu.
After beginnings in the United States, at the Four Seasons Palm Beach, the Chef David Maroleau continued his career in the French kitchen of the Plaza Athénée and in the English kitchen of the Green House and the Ritz in London. Back in Paris, he integrated Michel Troisgros’ team at the Lancaster and then he was the chef of the Montalembert.
Today, inspired by his previous international experiences, the Chef David Maroleau wants to propose dishes combining the best of every culture and playing with an acidulated touch at the Chiquette restaurant.